BACON PEACH BAKED BEANS – The Southern Lady Cooks


Bacon Peach Baked Beans - The Southern Lady Cooks

This Bacon Peach Baked Bean recipe is a great addition to any meal. We love fresh peaches and this recipe is a great way to enjoy them. Add these to any summer barbecue for a great side dish. The taste is great and this dish goes perfectly with ours Amish pasta salad.

Baked beans with bacon and peach Ingredients:

bacon

Baked beans with brown sugar

Fresh or frozen peaches

Canned peaches

McCormicks Grill Mates Smokehouse Maple

Ketchup

Yellow mustard

This dish is easy to warm up and easy to prepare in advance. I think it’s better on the second day. This side dish goes perfectly with our Crock Pot Pulled Pork BBQ. Great food to enjoy with family and friends. Our pulled pork has wonderful reviews and is one of our most popular recipes.

“I did last weekend and now I have a new pulled pork recipe that I’ll keep making over and over again. My husband loved it and is hard satisfied with some food. Served open-faced and topped with my coleslaw with a side of homemade dill pickles. Thanks for the great recipe!” – Kate

Bacon Peach Baked Beans - The Southern Lady Cooks

We love ours too Baked beans with maple sausage, another delicious recipe.

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Baked beans with bacon peach

Great summer fun!

Preparation time20th Minutes

cooking time2 hours

total time2 hours 20th Minutes

Course: garnish

Kitchen: American, Mediterranean

Keyword: Baked beans with bacon peach

Author: The Southern Lady Cooks

  • 4th Discs of bacon cooked and diced
  • 2 28-ounce canned baked beans with brown sugar
  • 2.5 cups of fresh or frozen peaches peeled and diced
  • 1/2 Cup of canned peaches
  • 1 tablespoon from McCormicks Grill Mates Smokehouse Maple
  • 2 tablespoon of ketchup
  • 2 tablespoon of yellow mustard
  • Preheat the oven to 300 degrees. Boil the bacon, drain and set aside.

  • Put the remaining ingredients in a baking dish, stir in the bacon and cook for 2 hours.

  • If you’re not using the baked beans with brown sugar, add 2 tablespoons of brown sugar.

  • If you are using frozen peaches, thaw them before adding them to the beans.

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