Banana Buttermilk Pancakes - The Southern Lady Cooks

This banana buttermilk pancake recipe is a great way to use overripe bananas. They can be kept in the refrigerator for a few days and can be warmed up in the oven or microwave. You can also freeze them. We love these pancakes with banana slices on top and maple syrup. Children and adults will ask for more! You can double the recipe. I even make extras and keep them in the fridge or freeze them. It’s wonderful to have them on hand and easy to grab for a quick breakfast in the morning. One of my favorite things is pancakes with my morning coffee. Serve with these pancakes a few slices of bacon or a couple of sausages for a big breakfast. They are great for overnight guests or for a late brunch on a lazy Sunday morning.

Ingredients required for banana buttermilk pancakes:

All-purpose flour

baking powder

baking powder

Salt, (optional)

White granulated sugar


Vanilla extract




Pancakes are a real treat in our house and whoever loves them will love them too Sweet Potato Pancakes also. I love pancakes for breakfast on weekends. A delicious pancake breakfast goes well with it.

Banana Buttermilk Pancakes - The Southern Lady Cooks

Read our digital magazine Life on the porch? It’s full of great new recipes, country life, fantastic people, southern charm, cooking tips and much more. We’ll send it straight to your email so you can start reading, cooking, and relaxing right away! This is our premium content and cannot be found on our website. Join thousands of others today and enjoy our magazine!

Banana Buttermilk Pancakes

Delicious pancakes your family will love!

Preparation timefifteen Minutes

cooking timefifteen Minutes

total time30th Minutes

Course: breakfast

Kitchen: American, Mediterranean

Keyword: Banana Buttermilk Pancakes

Servings: 4th pancakes

Author: The Southern Lady Cooks

  • 1 Cup All-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon salt (Optional)
  • 2 tablespoon white granulated sugar
  • 2 tablespoon butter melted
  • 1 teaspoon Vanilla extract
  • 1 egg
  • 1 Cup Buttermilk
  • 1 big banana peeled and mashed
  • Whisk the flour, baking powder, baking soda and salt together. Add sugar, melted butter, vanilla extract, egg, and buttermilk. Mix with a spoon.

  • Fold in the mashed banana. I use 1/3 cup batter for each pancake and bake it on a hot grill plate or in a pan until it’s brown on both sides. Makes 6 – 8 pancakes.

I always add some butter to my griddle or pan when I cook, but you can use oil or cooking spray.

Make sure and PIN for later:

Are you on instagram Follow us!

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other websites or other uses permitted without written permission from the copyright holder.

Source link