BANANA BUTTERMILK PANCAKES – The Southern Lady Cooks


Banana Buttermilk Pancakes - The Southern Lady Cooks

This banana buttermilk pancake recipe is a great way to use overripe bananas. They can be kept in the refrigerator for a few days and can be warmed up in the oven or microwave. You can also freeze them. We love these pancakes with banana slices on top and maple syrup. Children and adults will ask for more! You can double the recipe. I even make extras and keep them in the fridge or freeze them. It’s wonderful to have them on hand and easy to grab for a quick breakfast in the morning. One of my favorite things is pancakes with my morning coffee. Serve with these pancakes a few slices of bacon or a couple of sausages for a big breakfast. They are great for overnight guests or for a late brunch on a lazy Sunday morning.

Ingredients required for banana buttermilk pancakes:

All-purpose flour

baking powder

baking powder

Salt, (optional)

White granulated sugar

butter

Vanilla extract

egg

Buttermilk

banana

Pancakes are a real treat in our house and whoever loves them will love them too Sweet Potato Pancakes also. I love pancakes for breakfast on weekends. A delicious pancake breakfast goes well with it.

Banana Buttermilk Pancakes - The Southern Lady Cooks

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Banana Buttermilk Pancakes

Delicious pancakes your family will love!

Preparation timefifteen Minutes

cooking timefifteen Minutes

total time30th Minutes

Course: breakfast

Kitchen: American, Mediterranean

Keyword: Banana Buttermilk Pancakes

Servings: 4th pancakes

Author: The Southern Lady Cooks

  • 1 Cup All-purpose flour
  • 2 teaspoon baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon salt (Optional)
  • 2 tablespoon white granulated sugar
  • 2 tablespoon butter melted
  • 1 teaspoon Vanilla extract
  • 1 egg
  • 1 Cup Buttermilk
  • 1 big banana peeled and mashed
  • Whisk the flour, baking powder, baking soda and salt together. Add sugar, melted butter, vanilla extract, egg, and buttermilk. Mix with a spoon.

  • Fold in the mashed banana. I use 1/3 cup batter for each pancake and bake it on a hot grill plate or in a pan until it’s brown on both sides. Makes 6 – 8 pancakes.

I always add some butter to my griddle or pan when I cook, but you can use oil or cooking spray.

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