CINNAMON ROLL BISCUIT BITES – The Southern Lady Cooks


Cinnamon Roll Biscuit The Southern Lady Cooks

This recipe for Cinnamon Roll Biscuit Bites will quickly become a favorite for breakfast, game day, camping or just as a treat. As a snack, they taste great with coffee or milk. You can prepare them the night before, refrigerate them and cook them for breakfast. Freeze them and cook them later. They can be served as a starter or dessert. I make them in my 12 inch iron pan, but you can use cake pans, cake pans, a baking dish, or whatever you have available.

Ingredients required for cinnamon roll biscuit canapes:

Biscuit Dough

All-purpose flour

cinammon

baking powder

salt

baking powder

butter

Buttermilk (could use regular milk)

Vanilla extract

Dip and roll ingredients

Melted butter

Brown sugar

White granulated sugar

cinammon

glaze

powdered sugar

milk

Recipe Notes: You can just sprinkle with powdered sugar if you don’t want the icing, or even serve without anything. You can also add pecans, walnuts, or chocolate chips. This is a very versatile recipe. These cinnamon roll cookie bites are addicting, so BE CAREFUL!

If you like this recipe, you might want to try our Easy Biscuit Sticky Buns. They are so easy to make and delicious!

Cinnamon Roll Biscuit The Southern Lady Cooks

Cinnamon Roll Biscuit The Southern Lady Cooks

How to make cinnamon roll biscuit canapes

These are easy to do and addicting. You’ll want to do them all the time!

Preparation timefifteen Minutes

cooking time25th Minutes

total time40 Minutes

Course: breakfast

Kitchen: American

Keyword: Cinnamon roll biscuit canapes

Servings: 30th bites

Author: The Southern Lady Cooks

Biscuit Dough

  • 2 1/2 cups All-purpose flour
  • 1 teaspoon cinammon
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon Baking soda
  • 1 floor Butter or 8 tablespoons or 1/2 cup
  • 1 1/2 cups Buttermilk could use normal milk
  • 1 teaspoon Vanilla extract

Dip and roll ingredients

  • 1 floor Butter or 8 tablespoons or 1/2 cup melted
  • 1/3 Cup Brown sugar
  • 1/3 Cup white granulated sugar
  • 1 tablespoon cinammon

glaze

  • 1/2 Cup powdered sugar
  • 2 to 3 tablespoon milk
  • Mix the flour, ground cinnamon baking powder, salt and baking powder in a large mixing bowl. Cut the butter into small pieces and cut into the flour mixture until it resembles coarse crumbs.

  • Next, add the vanilla extract to the milk and stir into the flour until all the ingredients come together to form a ball. Then cut off pieces of dough and roll into a ball about the size of a walnut.

  • Mix one smaller bowl with the melted butter and another with the brown sugar, white sugar, and cinnamon. First dip the dough balls in the melted butter and then toss them in the cinnamon-sugar mixture. Spray a baking pan or iron pan, or whatever you’re using, with cooking spray and add the cinnamon pieces to the pan.

  • Bake in a preheated oven at 350 degrees for 25 to 30 minutes. Remove and let cool before drizzling with icing. Makes about 30 cinnamon bun biscuits.

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