This light cream and cucumber salsa is a refreshing summer starter.
This is the perfect recipe for consuming fresh garden cucumbers. Our creamy cucumber salsa is so easy to make. It’s a great afternoon snack or starter. It can also be added to any meal as a side dish. I served this salsa with fajitas and our pork carnitas.
Ingredients for the creamy cucumber salsa:
Chopped, peeled and pitted cucumber
Recipe notes: This salsa is very versatile. If your family likes it spicy, you can certainly add jalapeno pepper or more cayenne pepper. If you’re not a fan of cilantro, you can try replacing it with fresh dill. I added avocado to this salsa and my family loved it.
If you have an abundance of garden cucumbers, you should try our homemade dill pickles!
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Creamy cucumber salsa
This light salsa is a refreshing summer treat! It’s a great starter, but also a wonderful addition to any meal.
Servings: 4th Servings
- 2 cups from hacked peeled and pitted cucumbers
- 1/2 Cup diced cherry tomatoes
- 1/2 Cup of sliced black olives
- 1/4 Cup Red onion
- 4th tablespoon chopped coriander
- 2 tablespoon of fresh parsley
- 1/4 Cup of sour cream
- 2 tablespoon of mayonnaise
- 1 teaspoon Lemon juice
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon Cayenne
- 1/4 teaspoon smoked peppers
- 1/4 teaspoon black pepper
- 1/4 teaspoon from salt
Mix the vegetables together. Mix the sour cream, mayonnaise, lemon juice and spices. Mix with vegetables. Chill for 2 hours. Serve with tortilla chips.
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