EASY BLACKBERRY CRISP – The Southern Lady Cooks


Easy Blackberry Crisp - The Southern Lady Cooks

This delicious simple blackberry crisp is a wonderful way to enjoy blackberries. It’s a great dessert for any gathering and perfect for just a few people. We love all types of crispy, but this one goes so well with fresh blackberries. It tastes hot or cold, but personally I love it warm with vanilla ice cream. What a great treat!

Simple Blackberry Crisp Ingredients Needed:

Fresh or frozen blackberries

White granulated sugar

Cornstarch

All-purpose flour

Quick-cooking or old-fashioned rolled oats

Brown sugar

cinammon

Ground ginger

Ground carnations

butter

Walnuts or pecans

I made it crispy with walnuts, but it’s just as good with pecans. The spices and berries are really a wonderful taste. You can also top this with whipped cream.

If you have been following our site for a long time, you will know that we love blackberries. They take me back to my childhood because we ate a lot in the summer and my mother always made so many delicious desserts. Our Deep Dish Blackberry Cobbler is also a great dessert. It’s an old-fashioned recipe with cobblestone layers and the longer it sets, the better. It just soaks up all of the delicious blackberry juice!

Easy Blackberry Crisp - The Southern Lady Cooks

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Simple blackberry crisp

This delicious blackberry crisp is super easy to make!

Preparation timefifteen Minutes

cooking time40 Minutes

total time55 Minutes

Course: dessert

Kitchen: American, Mediterranean

Keyword: Simple blackberry crisp

Servings: 6th Servings

Author: The Southern Lady Cooks

  • 3 1/2 cups fresh or frozen blackberries
  • 1/4 Cup white granulated sugar
  • 1 tablespoon Cornstarch
  • 1/2 Cup All-purpose flour
  • 1 Cup Quick-cooking or old-fashioned uncooked oatmeal
  • 1/2 Cup Brown sugar
  • 1/2 teaspoon cinammon
  • prize of ground ginger
  • prize of ground cloves
  • 8th tablespoon Butter or 1/2 cup or 1 stick
  • 1/2 Cup chopped walnuts or pecans
  • Whisk the white granulated sugar and corn starch in a large bowl. Sprinkle and toss over blackberries so that they are all covered with the mixture.

  • Place blackberries on the bottom of a 9 x 9 baking dish. Mix the flour, oatmeal, brown sugar, ground cinnamon, ginger, cloves, and chopped nuts in a large bowl.

  • Melt the butter in the microwave or on the stove and pour it into the flour mixture. Mix until everything is wet. Scatter or sprinkle the oat topping over the blackberries and bake in the preheated 375 degree oven for 35 to 40 minutes until bubbly and browned on top.

A pinch equals 1/16 of a teaspoon.

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