That is the same French bread recipe I learned it in my college cooking class and it never let us down. It’s perfectly soft on the inside and slightly crispy on the outside, just like French bread should be!
The best part is that you just don’t two breads So you can freeze it for later, but it makes the best garlic bread too!
Yes, Cade and I took a cooking class together in college. Back then we thought it would be just fun and easy to study together and it was great, it was a great start to our marriage. Little did we know then that one day we would cook together as a family and share our life and our recipes with all of you.
In a way, it all goes back to it homemade french bread!
Ingredients for homemade French bread
You just need 6 ingredients for the perfect French bread, and if you don’t include water as an ingredient, all you need is 5! Here is your shopping list:
- Warm water
- Instant yeast
- Rapeseed (or vegetable) oil
- Fine sea salt
It is quite possible that you already have all the ingredients at hand and are in business! Let’s make homemade French bread!
Which flour for French bread?
Before we get into the instructions, let me talk about flour. There are many recipes out there using all kinds of flour combinations, but we’ve got the best results using only good old ones All-purpose flour.
How to Make a French Bread Recipe
Making French bread at home may sound a little intimidating, but don’t be scared! We take you through step by step!
Step 1: activate the yeast
Combine the warm water, yeast, and sugar in a glass measuring cup and set aside for the yeast to activate.
Step 2: combine the remaining ingredients
In a stand mixer, add half the flour, oil and salt and stir.
Step 3: combine all the ingredients
Add the yeast mixture and mix on low. Add the rest of the flour 1/2 cup at a time until the batter is just slightly sticky. Then let it mix for a few minutes.
Step 4: first and second rest
Cover the bowl and let it rest for 10 minutes. Then put it back on the blender and blend for a minute. Then let it rest for another 10 minutes.
Step 5: resting and kneading
Do the same process for 4 more cycles. Put some oil in a clean bowl and place the batter in it, turning the batter to cover it with oil.
Step 6: another break
Cover the bowl and let it rest for 1 hour.
Step 7: shape the loaves
Drizzle a little oil on the counter and distribute it. Place the dough on the oiled work surface and cut in half. Squeeze each half of the dough together into a rectangle and roll it up starting at the long edge. Press lightly to seal any air bubbles.
Step 8: final climb
Place the loaves seams down on a parchment-lined baking sheet. Cover with a cloth and let rise for 1 hour.
Step 9: outcome
Preheat the oven. Score the top of the dough with a sharp blade.
Step 10: bake
Place the baking sheet in the oven and toss 4 ice cubes on the sheet and close the oven door.
PRO TIP: The ice cubes generate steam, which makes the bread nice and soft on the inside and a little crispy on the outside.
Bake and cover with foil if necessary.
Step 11: butter
Take the bread out of the oven and froth both loaves with butter. Slice and serve!
What kind of yeast should I use?
We have a whole post on yeast, but I use instant yeast almost exclusively. It never lets me down and always does the job perfectly. I keep a large bag of yeast in the freezer. It lasts forever and stays fresh in the freezer.
Can I make French bread without a stand mixer?
Absolutely! It builds muscle and character! Mix everything with a spatula according to the instructions in the instructions, then knead everything by hand.
Why rate French bread?
Scoring the dough after the final proofing creates weak spots in the dough to allow expansion as the bread rises during baking. This will prevent the bread from cracking in places you don’t want it to be.
How can I make my bread more golden?
You can coat the top of your bread with an egg if you want. Moving the oven rack a little closer to the top does the trick for me too. You need to test how your oven bakes to find the sweet spot.
Ways to Enjoy French Bread
It might seem silly to write about because you don’t need anything to enjoy French bread. It’s heavenly goodness in itself, but here are a few ways we like it:
Oh man, now I’m literally drooling! Carbs and I have a solid, long-lasting relationship of bliss!
Freezing French bread
As I said, this recipe makes two loaves of bread, so we always freeze one for later. It freezes very well! Wrap loaf or loaves (after they have completely cooled) in saran wrap or aluminum foil, place them in a Ziploc bag, and place them in the freezer. They can be kept for up to 3 months. When ready to eat, put it on the counter to bring it to room temperature, cut it into slices, and eat it. You can also reheat it in the oven if you want it warm and tasty!
I had a friend who got a loaf of French bread every Christmas. As if his parents were wrapping a loaf of French bread because he loved it so and French bread is so good. It makes me laugh so much and makes me so happy too!
this French bread recipe is the best of the best! You will love how easy it is and how many ways it can be used for joy!
More EASY BREAD RECIPES you’ll love:
Servings: 10 Servings
- 2 1/4 cups Warm water
- 1 tablespoon Instant yeast
- 2 tablespoon sugar
- 1 tablespoon Rapeseed oil or vegetable oil
- 2 1/2 teaspoon Fine sea salt
- 5-5 1/2 cups flour
Put the warm water, the yeast and the sugar in a glass measuring beaker. Stir and set aside to froth.
In a stand mixer, add 3 of the 6 cups of flour, oil, and salt and mix.
Add the yeast-water mixture and mix with a dough hook on low setting. Gradually add more flour until the batter is slightly sticky but has peeled off the sides of the bowl. You should use 5 1 / 2-6 cups of total flour in this recipe. Mix for another 2-3 minutes.
Cover the bowl with plastic or a towel and set aside for 10 minutes. Put the bowl back in the blender and mix again for another minute, then let sit for 10 minutes.
Continue for 4 more cycles, letting the dough rest, then kneading it like you do with many artisanal breads. If you don’t have the time (our professor told us she usually skips kneading and resting, but I never do), you can put a dash of oil in a clean bowl and then pour the batter in and immediately turn it over to have that Oil covers the whole dough. Cover and let rest for 1 hour.
Put some oil directly on your work surface and spread it around. Now place the dough on the oiled work surface and cut the dough in half.
Press each section into a thick rectangle the size of a 9×13 “pan (our professor always places one next to the dough). Starting from the long edge, roll the dough up and squeeze gently to seal off any air bubbles.
Finally, press the edge together to seal it. Place the seams down on a baking sheet lined with baking paper and let rise with a towel for an hour.
Place the oven rack in the middle and heat to 400. Rub a sharp blade through the dough to create a marked topping.
Put the bread in the oven and toss 4 ice cubes in the bottom of the pan to create steam and close the oven door.
Bake for 15-20 minutes, cover with aluminum foil if necessary. Remove from the oven and open a piece of butter, then rub over the entire surface. Enjoy!
Easy French bread recipe
Amount per serving (2 slices)
Calories from Fat 27
% Daily Value *
Saturated fat 1g6%
Trans fat 1g
vitamin C 1mg1%
* The daily percentage values are based on a 2000 calorie diet.
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