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This fresh apple coffee cake is so easy to make and delicious with a cup of coffee. It’s super easy to make, very versatile, and your family will love it. We love to bake this coffee cake in the fall season when all the apples are here, but it’s great all year round. It doesn’t take time to toss this together.
Ingredients required for the fresh apple coffee cake:
White granulated sugar
Walnuts or nuts of your choice
This coffee cake is super versatile, you can use any nuts you prefer or leave them all out together. You can also replace the raisins with crasins or leave them out. The combination of spices with fresh apples makes this coffee cake really juicy. Preferably hot straight out of the oven. You could just add a basic powdered sugar icing also to.
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Fresh apple coffee cake
Simple and tasty apple coffee cake
Servings: 9 Servings
- 1 egg
- 1/2 Cup milk
- 1/4 Cup oil
- 2 medium sized apples peeled and grated
- 1 teaspoon Vanilla extract
- 1 1/2 cups All-purpose flour
- 1/2 Cup white granulated sugar
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinammon divided
- 1/2 Cup Brown sugar
- 1/2 Cup Raisins
- 1/2 Cup Walnuts or nuts of your choice
- 1/2 Stick margarine or butter or 4 tablespoons
Combine egg, milk, oil, grated apples and vanilla extract; Mix well with a spoon. Add the flour, sugar, baking powder, salt and 1 teaspoon of cinnamon; Stir all the ingredients until the flour is moistened.
Spread the batter out in a 9 by 9 inch sprayed baking pan. Mix the brown sugar, raisins, nuts and the other 1/2 teaspoon of cinnamon and sprinkle over the flour mixture.
Cut butter into slices and place on top. Bake in the preheated 375 degree oven for 35 to 45 minutes until the intermediate tests are completed.
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