How to make perfect scrambled eggs


How to make perfect scrambled eggs do not use low heat! Cant wait to teach you all I have learned about the tastiest breakfast staple ever!

I’m here to share with you all the tips and tricks on how to make the BEST scrambled eggs! Fluffy, soft, full of flavor. You will love this scrambled egg recipe!

Scrambled eggs sound like they should be that easy to make, but can actually be a little tricky. Raise your hand when you’ve cooked your scrambled eggs either too long or too little just to roll your eyes because you screwed up a simple recipe ?! I know I have! Too often.

Some tips for making the best eggs

  1. Use a fork for whipping. I think that’s the best tool. It’s not too big and will crush the eggs just enough without overdoing it.
  2. Add milk and spices before whipping. Milk helps give the fluffiness we all love plus some flavor. By adding salt and pepper at this stage, you ensure that the flavor is evenly distributed so that everything cooks together perfectly.
  3. Use a non-stick pan. I think eggs like to stick to pans! Even if you oil a nonstick pan, they can still stick if you’re not careful. But by adding the oil in a non-stick coating and using a rubber spatula it will help cook your scrambled eggs to perfection.

A white bowl with 10 eggs from the eggshells, with salt, cheese and milk in the background.

Ingredients required

One of the best things about it classic breakfast dish is that it requires minimal ingredients and doesn’t require a lot of time.

You will need:

  • Big eggs
  • milk
  • Crushed cheddar cheese
  • salt
  • pepper
  • butter

TIP – If you’re making scrambled eggs for more than 3 people, the milk to egg ratio is 2 tablespoons for every 3 eggs.

A bowl of raw eggs with milk poured over it, with grated cheese and salt and pepper in the background.

How to make the best scrambled eggs

  1. In a large bowl, whisk together eggs, milk, cheese, salt and pepper.

  2. Let rest in the refrigerator while you prepare breakfast. A little time for the salt will help lock in the moisture in the eggs, but if you don’t have time to wait, just go to the boil.

  3. Heat a large, non-stick pan with a high rim over medium heat.

  4. Put the butter in the pan and once it has melted, quickly pour in the eggs.

  5. Let the eggs rest for a few seconds, then use a rubber spatula to start stirring the eggs until they are firm. Place on a plate and, if necessary, season with a little more salt and pepper.

TIP – If you want more liquid scrambled eggs, use only medium-low heat and a slower, gentle stir.

A bowl of raw eggs with milk and cheese. Salt and grated cheese are in the background.

Do I cook scrambled eggs on high heat and fast or on low and slow heat?

With eggs, heating is very important. The best way to cook them is on high heat and stirring the eggs quickly. This is not the preferred method, but better than medium heat if needed.

That means you can’t throw them in and walk away. 2-3 eggs should only take about 30-40 seconds. If you absolutely have to do other things, avoid the medium setting and just set it to slow and low. Let the eggs boil slowly, stirring occasionally over low heat until fully cooked (which takes 8-10 minutes depending on how many eggs you are cooking at the same time).

How many eggs per person do you need?

You should plan 2 eggs per person. This means that there is just the right amount for everyone. Not too much and not too little. Just enough!

A black bowl filled with fluffy scrambled eggs, sprinkled with spring onion slices.

How long can boiled eggs keep?

Scrambled eggs should be stored in a covered container in the refrigerator.

These eggs can be kept for 4 days. However, I find that scrambled eggs are best enjoyed hot and fresh.

How do you warm up scrambled eggs?

You can reheat scrambled eggs in the microwave. Cover with plastic wrap and place in the microwave for 15-20 seconds.

Continue heating at 15-second intervals until hot.

Perfect scrambled eggs, sprinkled with sliced ​​spring onions.

Why are my eggs rubbery?

Leaving the eggs on the heat for too long will result in dry, chewy, rubbery eggs.

Scrambled eggs should be cooked thoroughly, but don’t leave them on the heat longer than necessary.

My favorite non-stick pans

Our favorite egg recipes

More hearty breakfast recipes

A wooden bowl with scrambled eggs, the eggs are sprinkled with fresh spring onion slices.

Everyone knows how to stir an egg, right? Not correct! You may know how to stir an egg, but do you know how to make it perfect, fluffy? scrambled eggs? Hope all of these tips and tricks helped!

A bowl of fluffy scrambled eggs sprinkled with sliced ​​green onions.

Preparation time: 5 protocol

Total time: 10 protocol

Servings: 3

You may know how to stir an egg, but do you know how to make it perfect, fluffy? scrambled eggs? Hope all of these tips and tricks helped!

  • 6th Eggs great
  • 4th tablespoon milk (If you need more eggs, the ratio is 2 tablespoons to 3 eggs)
  • 1/2 Cup Cheddar cheese Crushed
  • 1/2 teaspoon salt
  • 1 hyphen pepper
  • 1-2 tablespoon butter Oil or nonstick spray is fine for a healthier scramble.
  • In a large bowl, whisk together eggs, milk, cheese, salt and pepper.

  • Let rest in the refrigerator while you prepare breakfast. A little time for the salt will help lock in the moisture in the eggs, but if you don’t have time to wait, just go to the boil.

  • Heat a large, non-stick pan with a high rim over medium heat. See Note.

  • Put the butter in the pan and once it has melted, quickly pour in the eggs.

  • Let the eggs rest for a few seconds, then use a rubber spatula to start stirring the eggs until they are firm. Put on a plate and, if necessary, season with a little more S&P

If you want more scrambled eggs, use only medium heat and a slower, gentle stir.

Leftover scrambled eggs can be stored in a covered container in the refrigerator.
These eggs can be kept for 4 days.

Nutritional information

scrambled eggs

Amount per serving (2 eggs)

Calories 247
Calories from Fat 171

% Daily Value *

fat 19g29%

Saturated fat 9g56%

Trans fat 1g

cholesterol 359mg120%

sodium 671mg29%

potassium 168mg5%

carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

protein 16g32%

Vitamin A 813IE16%

calcium 209mg21%

iron 2mg11%

* The daily percentage values ​​are based on a 2000 calorie diet.

Remember to subscribe to our free Oh Sweet Basil newsletter and get simple recipes delivered to your inbox every day!

If you’re trying a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM to be featured in our stories! FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.





Source link