ITALIAN ZUCCHINI PASTA CASSEROLE – The Southern Lady Cooks


Zucchini Pasta Casserole - The Southern Lady Cooks

This Italian zucchini pasta casserole is quickly becoming a family favorite. It’s a wonderful way to enjoy zucchini, and it’s absolutely delicious. The combination of sweet Italian sausage with zucchini and Italian mixed cheese is definitely a winner! I can make this casserole into a meal.

Ingredients required for the Italian zucchini pasta bake:

Italian sweet sausage

Green pepper

White onion

zucchini

tomatosoup

Garlic powder

Dried basil

Dried oregano

Dried parsley

pasta

Italian mix of grated cheese

I really think adding the tomato soup takes this casserole to the next level. It had such a sweet taste and then you add all the spices and that’s just so good. We all agreed the Italian sausage was really good in it, I think you could do it with ground beef or ground turkey, but the sausage was really good!

You could also use light yellow pumpkin in this dish. Just add it with the other vegetables.

If you have extra zucchini, you’ll love this too Bacon and zucchini cake, it’s great for breakfast, lunch or dinner. Looking for something sweet .. you can’t go wrong with this wonderful one Zucchini bread. It has fantastic reviews.

Zucchini Pasta Casserole - The Southern Lady Cooks

Zucchini Pasta Casserole - The Southern Lady Cooks

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Italian zucchini pasta casserole

A delicious way to enjoy zucchini!

Preparation time20th Minutes

cooking time20th Minutes

total time40 Minutes

Course: Main course, side dish

Kitchen: American, Mediterranean

Keyword: Italian zucchini pasta casserole

Servings: 6th Servings

Author: The Southern Lady Cooks

  • 1 lb of Italian sweet sausage
  • 2 cups of uncooked pasta
  • 3 cups of zucchini quartered
  • 1 10.75 ounce Can of tomato soup
  • 1/2 Cup chopped green pepper
  • 1/2 Cup chopped white onion
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried parsley
  • 2 cups Italian mix grated cheese divided
  • Preheat the oven to 350 degrees. Cook the pasta according to the instructions and set aside. Brown Italian sausage, green pepper and onion in the pan.

  • Add the zucchini, spices and tomato soup. Simmer for about 3-4 minutes until the zucchini is soft.

  • In a 2 liter casserole dish, combine the pasta and meat mixture and stir in a cup of cheese. Once the top mixture has been combined with the remaining cup of cheese.

  • Bake in the preheated oven for 20 minutes.

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