This simple Nutter Butter Chocolate Delight is a no-bake dessert that your family will love. Nutter butter cookies with cream cheese, chocolate pudding, and whipped cream are some of my favorite things! This dish is so easy to toss together and great to make ahead of time. If you love peanut butter and chocolate, this is the best of both!
Nutter Butter Chocolate Delight Ingredients Required:
Family pack of Nutter shortbread biscuits
Chocolate instant pudding
Just six simple ingredients and so easy to put together. Make sure you get the instant pudding and not the stove top version. Personally, I love the Jello brand and it worked well for this recipe.
If you love simple desserts like this, you’ll love ours too Chocolate Eclair Cake. Both desserts are no casserole and ideal for any gathering. I’ve always liked desserts that I can make a day in advance, and both are perfect for that. The next day they are actually better.
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Nutter butter chocolate enjoyment
Easy dessert without baking!
Servings: 10 Servings
- 1 Family pack of Nutter shortbread biscuits
- 1 8 ounces Pack of cream cheese – soft
- 1 1/3 Cup from powdered sugar
- 2 3.4 ounce boxes of instant chocolate pudding
- 2 8 ounce container of whipped cream – thawed
- 3 cups from milk
Line the bottom of a 9×13 baking pan with Nutter Butter Cookies. Mix the cream cheese and powdered sugar in a bowl and mix well with a mixer.
Fold in a container with the whipped topping. Spread the mixture over the nutter butter biscuits.
Mix both instant pudding boxes and milk in another bowl. Mix with a whisk for about 2 minutes until all lumps are gone. Let it rest for about 2-3 minutes until it has thickened.
Spread over the cream cheese mixture. Fill up with a second container with whipped cream.
Crumble the remaining biscuits and sprinkle them on the beaten topping. Chill for 4-6 hours.
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