PINEAPPLE COCONUT BARS – The Southern Lady Cooks


Pineapple Coconut Bars - The Southern Lady Cooks

These pineapple coconut bars are so easy to make and absolutely delicious. Anyone who loves the combination of pineapple and coconut will love this one. These are made in an 8X8 size so it’s not a large quantity that is great for a small gathering or if you just want something sweet. If you love this, you will love this too Pineapple Loaf Cake!

Ingredients required for pineapple coconut bars:

Pineapple Treats

Desiccated coconut (sweetened or unsweetened, of your choice)

butter

Eggs

baking powder

flour

sugar

powdered sugar

These bars only last around 30 minutes so are definitely a quick treat. Perfect for any gathering. We top them with powdered sugar, but they’re also really good without it. The top forms a crust and they are soft inside. It’s important to really drain the pineapple, I like to put it in a colander and then use a fork to squeeze out the liquid.

You might want to try this delicious one Pineapple Pangasius. It’s one of our favorite recipes!

Pineapple Coconut Bars - The Southern Lady Cooks

Pineapple Coconut Bars - The Southern Lady Cooks

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Pineapple Coconut Bars

Simple and tasty!

Preparation timefifteen Minutes

cooking time33 Minutes

total time48 Minutes

Course: dessert

Kitchen: American, Mediterranean

Keyword: Pineapple Coconut Bars

Servings: 6th Servings

Author: The Southern Lady Cooks

  • 1 20-ounce can of pineapple treats, drained well
  • 1/2 Cup from desiccated coconut sweetened or unsweetened of your choice
  • 1/2 Cup made of butter melted
  • 2 Eggs
  • 1/4 teaspoon of baking soda
  • 1 Cup of flour
  • 3/4 Cup from sugar
  • Garnish with powdered sugar
  • Preheat the oven to 350 degrees. Put the sugar, eggs and butter in a large bowl and mix well with the mixer, then add the flour and baking powder and mix everything together.

  • Fold in coconut and pineapple and pour into a greased 8X8 pan.

  • Cook for 28-33 minutes until the center comes out clean. Let cool and garnish with powdered sugar.

I drain my pineapple in a colander and squeeze out the juice with a fork.

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