Sloppy Joes have always been a family favorite. This simple recipe for homemade sloppy joes can be made in the crock pot or on the stove. If you’re in a hurry, make them on the stove or if you want them to simmer so the ingredients mix and come together, put them in the saucepan for a few hours. We like them in the crock pot because we think they are better that way. Either way, they’re good. You can double or triple this recipe and keep it warm to serve to guests straight out of the pot. This is great for gatherings, tailgating, and having people around. Just add a few pickles and fries and you have a meal. This can be warmed up again and will keep cool for several days. You might also like our recipe for French dip sliders.
Ingredients required for Sloppy Joes:
Great reviews on this simple dish:
“I just put this together for dinner tonight at the Crock Pot. I tried it before it started to simmer in the crock pot and it was delicious. I can’t wait for dinner now. So simple and so aromatic. Thank you for sharing! “- Tina
“Made these for dinner last night and we enjoyed them all. Thanks for another delicious recipe! ”- Karen
“Delicious! We tried a lot of Sloppy Joes, but this one is my husband’s favorite. It’s the perfect texture and flavor. I have bookmarked this recipe for many more meals!” – Terri
“This recipe is so delicious and easy. I really like how you can cook in the crockpot or on the stove. I use dried mixed onions instead of fresh onions because we’re not an onion family and they spoil before I can get them. A ++++ ”-Teresa
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Homemade Sloppy Joes
This is an easy recipe for Sloppy Joes. They can be cooked on the stove or in a slow cooker.
Servings: 6th Servings
- 1 lb hamburger
- 3/4 Cup finely chopped onion
- 1 8 ounces can tomato sauce
- 1/2 Cup Tomato ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon minced garlic
- 1 teaspoon Worcester sauce
- 2 tablespoon Brown sugar
Crock Pot Method: Fry the minced meat and onions in a pan on the stove and drain. Place the hamburgers and onions in the crock pot on low for 3 to 4 hours or on high for 2 hours along with the tomato sauce, ketchup, mustard, garlic, Worcestershire, and brown sugar.
Pan method: Fry the ground beef and onions, drain. Add the remaining ingredients and cook for 15 to 20 minutes.
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