This sweet potato fast bread is one of our favorites. Super easy to prepare and great with a morning cup of coffee. If you love sweet potatoes, you should definitely try this recipe. It would also make a wonderful holiday season gift. The spices in this bread really put it on a par.
Ingredients required for sweet potato quickbread:
Sweet potatoes, boiled and mashed
Nuts (I used walnuts, could use pecans)
We like to bake bread for the weekend, it’s a nice treat in the morning. If you like this recipe, you will love ours The best banana bread ever. It’s always a hit and has wonderful reviews. If you’re looking for something during the holiday season, you can’t go wrong with this delicious one, of course Cinnamon bread.
Read our digital magazine Life on the porch? It’s full of great new recipes, country life, fantastic people, southern charm, cooking tips and much more. We’ll send it straight to your email so you can start reading, cooking, and relaxing immediately! This is our premium content and cannot be found on our website. Join thousands of others today and enjoy our magazine!
Sweet potato fast bread
Delicious sweet potato bread.
Servings: 8th Servings
- 1 1/2 cups All-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinammon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon Ground carnations
- 1/2 teaspoon ginger
- 1/2 Cup White sugar
- 1/2 Cup Brown sugar
- 2 Eggs
- 1/2 Cup Apple sauce
- 2 tablespoon milk
- 1/4 Cup oil I used canola
- 1 Cup Sweet potatoes cooked and mashed
- 1 Cup nuts I used walnuts, could use pecans
- 1 Cup Raisins
Boil a large sweet potato in boiling water, then place in cold water to cool, peel and puree. (You can use 1 cup of canned sweet potato puree). In a large bowl, mix the mashed sweet potatoes, oil, eggs, milk, brown sugar, white sugar, and applesauce with a spoon.
Add flour, baking powder, spices, salt and keep mixing. Stir in nuts and walnuts and mix until all ingredients are wet. Put in a greased or sprayed 9 x 5 x 3 bread pan.
Bake in the preheated oven at 350 degrees for 45 minutes. Let cool for 15 minutes before removing from the pan.
Always check your bread for doneness as ovens vary. Opening and closing the oven during the cooking process can also mean that it takes longer to cook.
Be safe and pin this delicious sweet potato sweet bread:
Click here to Follow us on Instagram.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other websites or other uses permitted without written permission from the copyright holder.