Ten interior design projects from Sydney Design School students


A hotel interior shaped by drag culture and a reinterpretation of an ocean pavilion preserving an interwar building are featured in Dezeen’s latest school exhibit from students at the Sydney Design School.


Other projects include a converted warehouse that uses bioplastics, mycelium and waste materials on its surfaces, as well as a food service area that has a zero food waste philosophy.


School: Sydney Design School and Interior Design Online
Courses: Diploma in interior design and postgraduate diploma in interior design
Founder: Amanda Grace

Statement from the school:

“Sydney Design School is an award-winning interior design school focused on community, professional mentoring and innovation. From day one you will be treated like a member of a real design studio – you will learn your craft from practicing interior designers and architects.

“We are passionate about providing industry-relevant training and personal experience. Our philosophy focuses on the basic principles of design and conceptual exploration.

“Our graduates are in demand in the industry as creative thinkers and planners with exceptional presentation skills. Our online school Interior Design Online offers our accredited courses entirely online, with creatives studying in over 30 countries.”


Cornersmith, Hospitality Design by Ainhoa ​​Beascoechea Arambarri

“The location was a warehouse in Sydney’s vibrant Marrickville. I noticed that the beauty of the building was hidden behind its facade. I decided to play with the architecture, cutting sections in the roof, imagining how the light would play to spark interest.

“For my zero waste concept, it was important that the surfaces and furniture are either sustainable, vintage or made from recycled materials. I used cork floors that simulate concrete, a marble-like material made from sunflower waste, bio-textiles made from mycelium for upholstery, a translucent bio-plastic made from walnut flour, recycled steel, and kenoteq stones made from rubble. “

college student: Ainhoa ​​Beascoechea Arambarri
course: Diploma in interior design


The Bower, design specialization by Jenna Ritchie

“The Bower project was fascinating because Koichi Takada’s architecture reflected my passion for concept development influenced by natural shapes.

“I developed a concept that was inspired by the raw beauty of the rising sun over the ocean, and was later pleased to find that it was very similar to the architect’s original idea. I expressed this concept by layering heavily textured materials to create a luxurious interior. “

College student: Jenna Ritchie
Course: Advanced diploma in interior design


Sydney Design School student exhibition

Cornersmith, hospitality design by Ryan McGregor

“Following the ethos and nutritional philosophy of the customer ‘Zero Waste’, I have concentrated on the concept of preservation. The extensive area made it possible to initially compensate for the original facade and thus created an inner courtyard that offers a moment of tranquility from the industrial street front. “

“The lively courtyard would also help reduce energy consumption as natural light filters through the new facade and reduces the need for artificial light, creating a place within the community that allows people to connect.”

College student: Ryan McGregor
Course: Advanced diploma in interior design


Sydney Design School student exhibition

3. Base, design specialization by Vieri Landini

“My concept should stimulate a conversation about climate change. Every aspect has been designed to represent the elements necessary for fire to start: oxygen, fuel, and heat. I believe sustainability should be a central element of interior design and our world as a whole. Both the design and the materials put the focus on the environmental issues we face and challenge human passivity.

“I am a practicing artist, and that is the foundation on which all my creativity rests. Our connection to art goes beyond mere value. Its purpose is to stimulate thought, to allow the viewer to engage with their emotions to connect and to draw from personal experiences. “

College student: Vieri Landini
Course: Advanced diploma in interior design


Sydney Design School student exhibition

Destination Utopia, workplace design by Louise Mackay

“Noun: an imagined place or state in which everything is perfect. You are invited to immerse yourself in a utopian world illustrated by a futuristic, tech-glam aesthetic. Exploring the concepts of wanderlust and futurism is a vision of the Paradise for Hotels.com – a utopian destination. “

“Escape from everyday life through surreal beauty, flowing shapes, tactile furniture and flowing curtains. Luminaires emit a soft luminosity and feel, illuminate rooms with an even shimmer to create calm and at the same time arouse curiosity. The layers of tinted glass , matt surfaces, opaque elements and ethereal colors reveal unexpected effects and structures. “

College student: Louise Mackay
Course: Advanced diploma in interior design


Sydney Design School student exhibition

Wild, hospitality design by Nic Kelly

“My job was to design a restaurant, workshop and office for a chef who is known for cooking in the bush with minimal resources. The Australian landscape greatly influenced my conceptual journey to create a fine dining experience.

“I love the emotional response that comes with sharing moments around the campfire. I translated this into physical space by wrapping the bar seating around a large open fire. The guests interact with the cook, who teaches them about products from the region. “

College student: Nic Kelly
Course: Diploma in interior design


Sydney Design School student exhibition

SiR Queen, hotel design by Louise Mackay, Celine Layoun and Tianna Andrews

“A lively, playful creative design based on our concept of Alter Ego: One Hotel. Two personalities. The new persona for the Woolloomooloo site will reflect the lively spirit of the city – inspired by the LGBTQI + community Priscilla Queen of the Desert and the playful, creative atmosphere of drag culture.

“Upon arrival at SiR Queen, guests will enter an inconspicuous building to encounter a flood of colors, glamor and breathtaking surfaces that inspire their alter ego journey. A sophisticated mix of high color saturation and neutral tones creates a playful mood. “

College student: Louise Mackay, Celine Layoun and Tianna Andrews
Course: Advanced diploma in interior design


Sydney Design School student exhibition

Eckschmied, hospitality design by Anežka Kočnerová

“The task was to convert a two-story warehouse in Marrickville into a sustainable, zero-waste restaurant that focuses on locally sourced food. My approach was to create an exciting dining experience by showing customers what the world would look like many years after everyone. ”Are gone.

“Images of abandoned places that have been overrun by nature have inspired me to create a place where the present meets the future – a place where nature recaptures itself!”

College student: Anežka Kočnerová
Course: Diploma in interior design


Sydney Design School student exhibition

Ocean Baths, Chelsea Ernst’s design specialization pavilion

“Chelsea is committed to reinventing and ‘reincarnating’ Newcastle’s iconic Ocean Baths Pavilion for their final self-directed project. It was vital to respect the history and tradition of this national landmark. It retained the aesthetics of the interwar facade and improved the public lounges that provide shade and increase access points for the disabled. “

“The major project includes redesigned public changing rooms, a cafe, restaurant, bar and kiosk overlooking the beach, an event center, spa, gym and additional unique spaces for communal gatherings.” Chelsea chose subtle textures and materials that are durable, sustainable and responsive to the surrounding marine and land environment. “

College student: Chelsea Serious
Course: Advanced diploma in interior design


Sydney Design School student exhibition

The Bower, design specialization by Carolina Ghigonetto

“The Bower is inspired by the undulating movement of the waves and uses its position on the coast with a casual, beachy and sophisticated look. The concept of” Flow “is expressed through harmonious curves and a curved parametric wooden wall in the middle of the cafe and separates the take-away area from the dining area without blocking the million dollar view.

“Pastel colors, exposed concrete and Moroccan tiles combined with raw surfaces are chosen to create a cozy and relaxed atmosphere. The Bower offers both an intimate escape and an unforgettable experience for visitors.”

College student: Carolina Ghigonetto
Course:
Diploma in interior design (online)


Content of the partnership

This school exhibition is a partnership between Dezeen and the Sydney Design School. Further information on the content of the Dezeen partnership can be found here.





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